Set in the marina on a pier that’s duded up to look like a pirate ship (think fake kerosene lamp chandeliers, lots of rope, and a curved prow and stern in the front and back), El Galeon may look hokey, but it takes its food seriously. At the beginning of the meal, the waiters (charmers all) will come up to you with a list of the fish and seafood, adding details down to which hour of the day it arrived at the kitchen and off which fishing boat. You then order it grilled with one of several sauces (the guajillo, a slightly tart, slightly spicy one that’s super-flavorful is my favorite) and it appears on the plate perfectly cooked and sided by rice and steamed veggies. Red-meat carnivores are taken care of too, with a selection of perfectly aged steaks of all cuts. Those who can’t decide between fish and beef can order surf and turf.