Old Siam

Frommer's Review

The best of several Thai restaurants here, this sophisticated little cafe serves fine cuisine and a good selection of wines to match the fare's spicy yet subtle flavors. The signature dish is a seafood special: shrimp, sea scallops, mussels, squid, and crab claws in a red-chile sauce accented with sweet basil. The "number three" spice level (out of six) touches the tongue but won't overwhelm the other seasonings. Standard favorites such as pad Thai are perfectly balanced with sweet and slightly sour fish sauce.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.