Singleton's Seafood Shack

Frommer's Review

This rustic fish camp has been serving every imaginable kind of fresh-off-the-boat seafood since 1969. And rustic it is, constructed primarily of unpainted, well-weathered plywood nailed to two-by-fours. Unlike most other fish camps that tend to overwork the deep-fryer, here the fried standbys such as conch fritters, shrimp, clam strips, oysters, and squid retain their seafood taste! Singleton's also offers other preparations, such as blackened mahimahi and Cajun shrimp. Best bets at lunch are the fried shrimp or oyster po' boy sandwiches covered in crispy onion rings. At dinner, your Styrofoam plate will come stacked with a choice of sides such as black beans and rice, marvelous horseradishy coleslaw, fries, and hush puppies. There's a selection of chicken dishes, too, but stick to the seafood.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.