Frommer's Review
South of the Southbank Riverwalk, this bistro son of Biscotti's is one of the city's hottest restaurants. You'll find local yuppies congregating at the big marble-top bar on one side of the sometimes noisy Art Deco dining room, especially during weekday "wine-downs" featuring beer and wine specials and discounted appetizers (the mozzarella bruschetta is a big hit), from 4 to 7pm. A small but inventive selection of sandwiches, salads, and pizzas is available all day. The nightly specials feature local seafood and run the gamut from sea bass with ratatouille vegetables, smoked tomato butter, and black truffle oil to the black pepper-goat cheese ravioli tossed with rock shrimp in a lobster cream sauce. Save room for the famous desserts. Saturday brunch sees the likes of yummy Benedict-style crab cakes and flaming bananas Foster.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
