Jacksonville Inn Dinner House

Old-world atmosphere, either in the cozy and cellarlike downstairs or in the airier upstairs dining room, sets the mood for reliable continental fare. Together the cuisine and the decor attract well-heeled families and retirees that favor well-prepared, though familiar, dishes such as lamb chops, veal scaloppini, and prime rib. The bistro menu is lighter and leans toward Mediterranean influences, with such dishes as hazelnut prawns and roasted garlic pasta. Pears are a mainstay of the local economy and show up frequently in both entrees and desserts. The inn's wine shop gives diners access to a cellar boasting more than 2,000 wines. In summer, ask for a table on the patio. As at other restaurants, picnic meals are also available.

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