Frommer's Review
This busy restaurant, with a few extra tables set outside in summer, is famous for its terrific lunch specials offered Sunday to Thursday until 5:30pm, and until 5pm on Friday. It's also famous for its meats. For under NIS 50 ($11), you can get a two-course lunch special that includes the best chunk of sirloin in town, cooked as you want it, or a very fresh whole fish. For under NIS 41 ($9), there's a choice of elegant French goulash, or chicken and lamb dishes, all served with a choice of French sauces, rice or potato, and vegetable. At these prices, you could barely get two greasy hamburgers, a Coke, and an order of fries elsewhere. In summer, a fine cold yogurt, garlic, and cucumber soup is a much-loved first course on the luncheon special list. There's also an upscale complete luncheon special in the NIS 68 ($15) range; and at night, a large a la carte menu with prices that triple the lunch special rates. Lunchtime service is very speedy, so you don't have to plan for a long repast if your time is short.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.