Frommer's Review
Designed to suggest a typical, small-town restaurant in Japan, Sakura is believed by many to be the best Japanese restaurant in Israel, with standards that outdistance anything available in trendier Tel Aviv. The menu varies according to the seasonal availability of sushi fish, which is flown in almost daily from New Zealand, the Pacific Northwest, and the North Atlantic. There are traditional first courses such as miso soup and wakame salad, and a selection of main courses that includes very fresh shrimp tempura, soba noodle dishes, salmon teriyaki, mussels in a sweet-and-sour sauce, and mixed sushi and sashimi platters. There's also a special fresh fish of the day as well as moderately priced lunch specials.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
