Askadinya Restaurant Bar

Frommer's Review

Askadinya offers one of East Jerusalem's most inventive menus, filled with dishes that are fun and delicious. You might start with spiced pumpkin soup filled with herbs and shrimp, or a large, interesting salad. Main courses include lamb cutlets in a sauce of mustard, capers, and sliced palm hearts; and steak filet medallions in raisin and caramel sauce topped with crumbled banana and apricot. There are also traditional choices, such as veal cordon bleu, as well as a good array of pastas, poultry, and fish dishes. You can come here for light meals, coffee and dessert, or for the pleasant outdoor bar. There's a courtyard for summer meals, and a cozy stone dining room for colder weather. On Thursday evenings, there's live classical music.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.