La Guta

Frommer's Review

A bit more unusual than more expensive luxury kosher choices, and set in charming, whitewashed, arched-ceiling rooms of a 19th-century building, La Guta offers meals in a Franco/North African tradition from the very personal kitchen of Mrs. Guta Ben Simhon. Everything served here is unique. Look for tarte de foie gras in scallion confiture; foie gras in cherry tomato jam; mullet filet in olive and herbs; goose thigh in forest berries; and a variety of sumptuous meat dishes, such as beef filet stuffed with foie gras, served in port wine sauce; or Beef Wellington. Interestingly seasoned salads round out the menu. On Tuesdays, you can sample Guta's couscous. Desserts are worthwhile and there's a good wine list.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.