Focaccia Bar

Frommer's Review

A 19th-century cottage with a large dining garden (covered and heated in winter) is the setting for this very popular, informal meeting place. In a corner of the garden, a brick taboon (oven) turns out focaccia and pizza. You can order generous hot salads filled with stir-fried veggies and chicken or goose breast, plus soups, cold salads, pizzas, pastas, or stylish appetizers such as fried calamari, or a plate of smoked salmon with quail eggs, cream cheese, and raw vegetables. The clientele ranges from professors to families to teenyboppers, the atmosphere is lively, and the place gradually becomes an al fresco bar late on summer nights.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.