Gabriel

Frommer's Review

A sophisticated kosher restaurant that doesn't play games of glitz and pretentiousness, Gabriel is a great place for a hefty but very stylish meal. During the dinner hour, it's small and intimate; later it becomes more of a tapas bar and meeting place. You'll find standard and very good French-style first courses, and a fresh fish selection among the main course choices, but Gabriel's strong point is meat, from a thick filet steak served in Marsala and ginger sauce; to foie gras in mango sauce; to a kosher chicken cordon bleu filled with smoked goose breast and chicken liver, and served in a Dijon mustard sauce. All main courses come with a selection of side dishes; presentation is elegant, but the emphasis is also on a tasty, filling meal. Lighter luncheon fixed-price menus (house bread, plus first and main course) range from NIS 45 to NIS 68 ($10-$15). Golan wines are served by the glass or decanter, and desserts vary from day to day.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.