If you are a devotee of inns with character and quirky architecture, but want comfort as well, check in here. On our first visit years ago, the smell of home-baked bread lured us inside, where we found a personal atmosphere and good Norwegian food.
Visnes Hotel was built first in 1850 by an ancestor of the present owners. Opening originally as both an inn and a farmhouse, it was later expanded and given a "typical Swiss style" -- all the architectural rage in 19th-century Norway. A grand tower that was built for the restaurant is still in use today. Closed from 1957 to 1986, modern facilities were added, but the original style was kept. Most rooms open onto a private balcony with a view of the fjord. Units are spacious and still maintain much of their original style from 1937. Of the two classics, we like the Villa Visnes best because it is even more fanciful in its 1898 architecture, offering the same comfort on par with its older sister. Either hotel is a good base for climbing the Josteldalsglacier, and both are convenient for excursions to either Geiranger or the Sognefjord.
The on-site restaurant is the best in town, serving a three-course dinner for NOK450 ($90/£45), with both Norwegian and French specialties.
Facilities:
Restaurant; nonsmoking rooms
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
