Copper Door

Frommer's Review

Tucked away on quiet Ninth Street, this cozy dining room offers up-to-date dining in a stylish but informal setting. Appetizers include "salmonkapita," smoked salmon, horseradish, and feta cheese in phyllo pastry, while main dishes include sherried-raisin-and-wild-mushroom-stuffed wild Pacific salmon wrapped with grape leaves; grilled pork tenderloin with caramelized pears and pear brandy cream; and vegetable strudel. The dining room is small, so come early or phone for reservations.

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