Arthur Bryant's

Frommer's Review

A few blocks east of 18th and Vine, this unpretentious self-serve restaurant, with origins stretching back to the early 1920s, is the most famous -- and some swear the best -- barbecue joint in town. White bread smothered with tender barbecued meat and barbecued ribs are the specialties, along with Bryant's signature gritty sauce and lard-fried fries.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.