Frommer's Review
Located in a renovated railway freight house behind Union Station and sporting exposed ceiling beams, brick walls, and an outdoor patio, this very popular restaurant (owned by TV culinary star Lidia Bastianich) specializes in excellent yet affordable Northern Italian cuisine. Try the three-pasta sampler, delivered to your plate straight from the kitchen via a frying pan (you can have as much as you wish) or the very popular veal shanks. There are two wine lists, one with about 40 choices of bottles all priced at $25.
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planning your trip.