Plaza Restaurant

The restaurant on the ground floor of the previously recommended Clarion Plaza combines contemporary furnishings with antique and traditional. But no one comes here for decor -- they patronize the place for a consistently reliable cuisine made with market-fresh ingredients. The chefs here are highly skilled, giving their competitors at Café Artist close chase with imaginative but never far-fetched dishes. One of the best is the marinated salmon flavored with lime, ginger, and coriander. Other specialties include a filet of veal in a creamy morel sauce, or an elegant breast of pheasant with a white-wine sauce and grapes. In autumn, reindeer with fresh chanterelles is a local favorite.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.