Gaylord's

Frommer's Review

One of Kauai's most splendid examples of kamaaina architecture, Gaylord's is the anchor of a 1930s plantation manager's estate on a 1,700-acre sugar plantation. You'll enter a complex of shops, galleries, and a living room of Hawaiian artifacts and period furniture. The private dining room has a lavish table, always elegantly set as if Queen Liliuokalani were expected at any minute; another room accommodates private parties. The main dining room, which winds around a flagstone courtyard overlooking rolling lawns and purple mountains, serves American classics (New York strip steak, rack of lamb, prime rib) along with pasta, fresh seafood, and lavish desserts. The ambience, historic surroundings, and soothing views from the terrace make Gaylord's a special spot for lunch -- salads, soups, fresh fish, Oliver Shagnasty's signature baby back ribs, burgers, sandwiches, and lighter fare predominate. Daily specials include international dishes such as kalua pork and Mexican fajitas, and fresh island fish in various cross-cultural preparations.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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