JJ's Broiler

Frommer's Review

Famous for its Slavonic steak (tenderloin in butter, wine, and garlic), herb-crusted ahi, and the lazy Susan of salad greens that's brought to your table, JJ's is a lively spot on Kalapaki Bay with open-air dining and a menu that covers more than the usual surf and turf. We have found the service to be both laudable and lamentable, but the quality of the food is consistent. The coconut shrimp and Manila clams are big sellers, and the scallops Florentine are an imaginative twist on seafood. Lunchtime appetizers include potato skins, calamari rings, spring rolls, and wontons -- the United Nations of pupu! The high ceilings, two-story dining, Kenwood Cup posters, and nautically designed rooms are enhanced by stellar views of the bay.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.