Frommer's Review
This is a loud, lively room with ceiling fans, marble tables, works by local artists, and a menu tailor-made for foodies. The signature touches of Roy Yamaguchi (of Roy's restaurants in Oahu, Big Island, Maui, Tokyo, New York, and Guam) are abundantly present: an excellent, progressive, and affordable wine selection; fresh local ingredients prepared with a nod to Europe, Asia, and the Pacific; and service so efficient it can be overbearing. Because appetizers (such as blackened ahi with mustard soy sauce, grilled Szechuan baby back ribs, and crispy crab cakes with butter sauce) are a major part of the menu, you can sample Roy's legendary fare without breaking the bank. The three dozen nightly specials invariably include eight fresh-fish dishes a night, prepared at least five or six different ways.
Note: This information was accurate when it was published, but can change without
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planning your trip.
