Pomodoro

Frommer's Review

Pomodoro is the Italian magnet of the west side, a small, casual, and intimate second-floor dining room with a bar, potted plants, soft lighting, and pleasing Italian music. It's a warm, welcoming place where Hawaiian hospitality meets European flavors: homemade garlic focaccia, homemade mozzarella, chicken saltimbocca, and homemade pastas (cannelloni, manicotti, and excellent lasagna, the house specialty). Whether you order the veal, chicken, scampi, calamari, or very fresh organic green salads, you'll appreciate the wonderful home-style flavor and the polite, efficient servers.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.