Frommer's Review
A Kalaheo fixture for nearly 25 years, Brick Oven Pizza is the quintessential mom-and-pop business. This is the real thing! The pizza is cooked directly on the brick hearth, brushed with garlic butter, and topped with cheeses and long-simmering sauces. You have a choice of whole-wheat or white crust, plus many toppings: house-made Italian sausage, Portuguese sausage, bay shrimp, anchovies, smoked ham, vegetarian combos, and more. The result: very popular pizza, particularly when topped with fresh garlic and served with Gordon Biersch beer. The seafood-style pizza-bread sandwiches are big at lunch, and the "super pizza" with everything on it -- that's amore.
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
