The King and I

Frommer's Review

This medium-size restaurant, in a small and nondescript roadside complex, serves reasonably priced specials and vegetarian selections, including spring rolls, salads, curries, and stir-fries. The owners grow their own herbs for the menu's savory curries and seasonings. At dinner, the pad thai noodles with shrimp have a special touch and are a popular counterpoint to the red, green, and yellow curries. The vegetarian menu is generous -- everything from noodles to spring rolls to curries and eggplant/tofu -- but most diners come back for the Evil Jungle Prince: your choice of veggies, chicken, or fish in a sauce of coconut milk, spices, and kaffir-lime leaves.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.