Ono Family Restaurant

Frommer's Review

Breakfast is a big deal here, with eggs Florentine (two poached eggs, blanched spinach, and hollandaise sauce) leading the pack, and eggs Canterbury (much like eggs Benedict, but with more ingredients) following close behind. The Garden Patch, a dollop of fried rice topped with fresh steamed vegetables, scrambled eggs, and hollandaise sauce, is a real conscience-buster. Steak and eggs; banana, coconut, and macadamia-nut pancakes; and dozens of omelet choices also attract throngs of loyalists. Lunch is no slouch either, with scads of fish, veggie, steak, tuna, and turkey sandwiches to choose from. Ono burgers with various toppings highlight the menu. The gourmet hamburger with fries and soup demands an after-lunch siesta.

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