Frommer's Review
The charming plantation-style building that used to be the Hanalei Museum is now Hanalei's gourmet central. Postcards is known for its use of healthful ingredients, fresh from the island and creatively prepared and presented. It's dinner only at this quaint eatery but a memorable experience. My picks from the changing menu are the wasabi crusted ahi or the sombrero (puff pastry filled with organic cheeses, green chiles, onions, mushrooms, and garlic) or the Shanghai (tofu with veggies and roasted cashews in a tamarind ginger sauce). Save room for the chocolate silk (a chocolate pie in a crust of graham crackers, dried cherries, and crusted cashews) -- yum-yum. In the front yard, an immense, mossy, hollowed-out stone serves as a free-standing lily pond and roadside landmark. Great menu, presentation, and ambience -- a winner.
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