Aroma

Frommer's Review

Chef/owner Robert Moler spent a considerable amount of time cooking for an interisland cruise ship and picked up a variety of cooking styles that he displays in his second-floor restaurant across the street from the ocean in the Harbor Mall. Open for mouthwatering breakfast (try the Cherry Hill French toast, which is French bread stuffed with dried cherries and cream cheese), hearty lunches (make reservations, as the local residents flock here during lunchtime), and dinner. Aroma has something for everyone on the menu, from pork osso buco to a vegetarian seared tofu tower to fresh island fish in a coconut-mint-orange beurre blanc sauce. The open-aired restaurant has a kids' menu (hamburgers, hot dogs, grilled barbecue chicken, and grilled cheese sandwiches). Don't be disappointed; make reservations for lunch and dinner.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.