Camp House Grill

Frommer's Review

Nick Morrison has been cooking up burgers, chicken, barbecue ribs, and spectacular breakfasts since he opened Camp House Grill in 1988. This down-home country place is the place for breakfast, with everything from pancakes to biscuits and gravy to sweet-bread French toast to dozens of different omelets. If you get here before 8am, low-priced specials include scrambled eggs, bacon, and toast for $4. Lunch and dinner range from burgers to deep-fried chicken to fresh fish. (Prices are the same for lunch or dinner.) A kids' menu is available.

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