Bagatelle

Reserve a seat at the elegant second-floor verandah overlooking Duval Street's mayhem. From the calm above, you may want to start your meal with the zingy conch ceviche or the wasabi tuna pizza with carpaccio-style tuna on crisp flat bread with avocado, arugula, wasabi oil, and ponzu. For main courses, the honey fried lobster tail is something you don't see on many menus, a tempura-battered 7-ounce lobster served with honey butter and wasabi mash that's exceptional. Caribbean faves included Jamaican jerk shrimp skewers and a delicious Jamaican sweet curry chicken. The whole fried snapper is also excellent, but we prefer it up the block at Nine One Five.

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