La Trattoria

Frommer's Review

Have a true Italian feast in a relaxed atmosphere. Each dish here is prepared and presented according to old Italian tradition. Try the delicious bread-crumb-stuffed mushroom caps; they're firm yet tender. The stuffed eggplant with ricotta and roasted peppers is light and flavorful. Or have the seafood salad of shrimp, calamari, and mussels, fish-market fresh and tasty. The pasta dishes are also great -- go for the penne Venezia, with mushrooms, sun-dried tomatoes, and crabmeat. For dessert, don't skip the homemade tiramisu; it's light yet full-flavored. The dining room is spacious but still intimate, and the waiters are friendly. Before you leave, visit Virgilio's, a cocktail lounge with live jazz until 2am.

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