Quam

Charming and cosmopolitan, with an eclectic cuisine that draws on the culinary traditions of Europe and Asia, this restaurant fills three rooms of a stone-fronted building in the historic core of Kiel, a few steps from the waterfront. You'll pass through a pleasant, flower-studded garden to reach the interior, where a maximum of only 65 diners at a time dine within a warm and cozy ocher- and russet-colored decor. Menu items are flavorful and imaginative -- a world's tour of flavor. The best examples include carpaccio of rump steak with pesto-flavored beans; sashimi of salmon with soy-flavored dressing; marinated and grilled young hen with seasonal vegetables; duckling with braised shallots and wine sauce; oven-baked dorado studded with herbs, served with mushroom-flavored butter sauce; and a pungent version of slow-cooked tandoori chicken.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.