Hemingway's

Frommer's Review

Killington seems an unlikely place for a culinary adventure, yet Hemingway's provides one. On an arrow-flat stretch of highway and easy to blow right past, Hemingway's is an elegant spot -- it's been one of the best restaurants in northern New England ever since it opened in 1982. Located in the 1860 Asa Briggs House, a former stagecoach stop, the restaurant staff seats guests in one of three formal areas; two upstairs rooms are especially well appointed in damask linen, crystal goblets, and fresh flowers. Your meal might start with Maine scallops, cooked three ways; a good cream of garlic soup; or a Reuben-style quail sandwich -- then it's on to the splendid main courses, which change seasonally. The nightly menu might take in a filet of red snapper, served with grilled shrimp and a risotto of bacon and chanterelles; cod cooked with lobster, corn, and vanilla; halibut paired with Maine lobster; a cut of seared salmon; herbed poussin with truffle potatoes; two styles of duck, served with peaches; or some slow-roasted veal with couscous and vegetables. Finish with a Vermont cheese plate or desserts such as a warm lavender cake with roasted apples and ice cream, Greek semolina pudding with figs and almond sorbet, or fruit soup. Dress casually yet neatly (no shorts or T-shirts). This place consistently harvests awards for service, spirits, and cuisine.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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