Palm Court

Frommer's Review

One of the best hotel restaurants in New Kingston is this one, on the Kingston Hilton's mezzanine floor. In a formal, intimate setting, you can dine on a refined cuisine beneath paintings by prominent Kingston artists. The chef's specialty is "Port Royal," a plate of snapper, salmon, jumbo shrimp, and lobster sautéed just right in a white-wine sauce before being served with a saffron sauce. Snapper often appears as a separate main course in either a butter sauce or a sauce sprinkled with slivered almonds. Imported meats, such as a rack of lamb or steaks from the United States, are also served here.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.