Thai Gardens

Frommer's Review

The chefs here come directly from Bangkok, and the flavors are authentic, achieved with imported ingredients. The place is filled with artifacts sent over from Thailand. We recommend it as a change of pace when you've had too much Jamaican cuisine. Specialties include fried noodles with Thai shrimp wrapped in an eggshell, and steamed snapper served with chili-laced lemon sauce.

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