advertisement

Down a series of pathways and steps carved into a remote hillside outside the city, this place serves Sunday brunch only beneath galvanized metal roofs in a series of dining pavilions, all within a garden. Well-prepared menu items include filet of red snapper with brown sauce or a vinegar-based escoveitch (marinated fish); three different preparations of shrimp (including one flambéed in honey-flavored rum sauce); and three different preparations of chicken. Art exhibitions and poetry readings sometimes take place here.