The Castle Restaurant

Directly opposite MacLellan's Castle, this restaurant serves freshly prepared food from the bounty of the Scottish larder. Whenever possible, organic produce is used. Vegetarians can take delight here, as can fish fanciers or carnivores. Start with such appetizers as honey-roasted duck-breast salad or a ravioli of wild mushrooms with a lemon herb dressing, following with such mains as prosciutto-wrapped monkfish with a saffron-infused roasted red pepper sauce or filet of beef stuffed with wild mushrooms. For dessert, you might try the chocolate tart with fresh raspberries and blueberries.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.