Repos

The only drawback to this well-orchestrated restaurant is its lack of a view over the nearby lake. Other than that, the place is cozy, inviting, and appealing, thanks to well-prepared food. The copious lunchtime buffet (the best in town) includes an all-Danish medley of hot and cold dishes that feature frikadeller (meatballs), many different preparations of herring, freshly made salads, casseroles, an impressive collection of fresh-baked breads, and an artful medley of Danish and European cheeses. Our favorite dish here is North Sea turbot with white asparagus stalks, baby cabbage, and a reduction of fresh tomatoes. You might also find other delectable dishes offered, especially a ragout of anglerfish with scallops and fresh vegetables. A classic Dover sole meunière is on the menu, as is a tender, flavorful tournedos of beef "perfumed" with onions and confit of sweet red peppers.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.