Betelnut

Frommer's Review

California cuisine anyone? Down a quiet soi off the south end of Chaweng, you'll be greeted at the door by Jeffrey Lord, owner, proprietor and rollicking raconteur who hands out fine wit and witticisms along with good victuals. The menu is divided into "Eats Big" and "Eats Small", not necessarily apps and main courses but could be, and runs the gamut from "Buddha Jumped Over the Wall" (an ostrich steak) to Clam Chowder with green curry. I had a delicious sesame-encrusted Salmon Katsu indicative of the international fare here. The blackened tuna with salsa and soft-shell crabs with green papaya and mango salad are also good choices. Come with friends, order a spread of taps choices and pick from among their fine wines for a great evening.

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