Frommer's Review
Listen to the dulcet tones of quiet Italian folk music and watch lazy fans languidly churn cool air as you lean back in a rattan chair; you might think you've been transported to a small town in rural Napoli, and the simple authentic cuisine of this restaurant completes the picture. Tomato and mozzarella with a splash of pesto, a glass of red and good conversation; you won't believe you're just a stone's throw from busy Chaweng (down a little alley with seedy massage places and bars, but somehow lends to the atmosphere). They have it all here: great pastas, grilled specials, pizza and the house special is the shellfish soup with king prawns, fresh crab, mussels and clams done in a special Neapolitan broth. Follow it up with a real gelato or tiramisu and espresso. I make a kissing sound with fingertips to lips and lift them in the air joyfully and smile.
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