Frommer's Review
Let me tell you about my favorite restaurant in Kuala Lumpur. First, Top Hat has a unique atmosphere. In a 1930s bungalow that was once a school, the place winds through room after room, its walls painted in bright hues and furnished with an assortment of mix-and-matched teak tables, chairs, and antiques. Second, the menu is fabulous. While a la carte is available, Top Hat puts together set meals featuring Nonya, Malacca Portuguese, traditional Malay, Thai, Western, even vegetarian recipes. They're all brilliant. Desserts are huge and full of sin.
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