Kori Restaurant and Bar

Frommer's Review

Valet parking in the narrow and chaotic Poppies Gang II? Finery uncharacteristic of Bali abounds at this chic venue. Sit in the dining room, replete with linen and silver, or on one of the more romantic cushioned bamboo platforms that bridge the narrow garden oasis. The lunch menu is light, featuring dishes like malai köfte, spicy vegetarian fritters in a curry sauce, or the mouth-burning Bali chile burger (if you dare). The dinner menu has all the bells and whistles of a Western steakhouse. Try the mixed grill of U.S. beef loin, spare ribs, pork cutlet, and Nuerberger sausages; or order the Singapore chile crab, savory and spicy fresh black Bali crabs served with a big ol' bib. At the high end of the menu is the giant seafood grill, cooked and served on a hot lava stone. To finish off your meal, there's a respectable stock of brandy and cognac.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.