Misoka-An Kawamichiya

Frommer's Review

Charming and delightful with a central courtyard and cubbyhole rooms, this tiny, 300-year-old noodle shop makes a great place for an inexpensive meal in the heart of traditional Kyoto. It offers hot or cold buckwheat noodles as well as noodles with such adornments as tempura and chicken and onions. Its specialty is a one-pot noodle dish prepared at your table called hokoro, which includes chicken, yuba, mushrooms, and vegetables for two. There's an English-language menu.

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