Minokichi Honten Takesigero

Frommer's Review

One of Japan's best-known restaurants for Kyoto cuisine, Minokichi was founded in 1719 as one of eight restaurants licensed to serve freshwater fish and is now in its 10th generation of restaurateurs. With several branches in Japan, including a handful in Kyoto, Osaka, and Tokyo, this flagship restaurant is an elegantly simple modern building, with tatami rooms reminiscent of those used in tea ceremonies, all with peaceful views of a graceful moss and bamboo garden. The specialty is Kyoto-style kaiseki (Kyo-kaiseki); emphasis is on the appearance of the food, and great care is given to the selection and preparation of seasonal ingredients. Although the dishes themselves change, a kaiseki meal here always consists of 10 items: appetizer, raw fish, light soup, food cooked in delicate broth, steamed food, broiled food, deep-fried food, vinegared food, fruit, and green tea with a sweet.

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