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Goemonjaya
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| Cuisine | Tofu, Tempura, Noodles | ||
| Hours | Daily 11am-7pm (last order) | ||
| Address | 67 Kukasawa-cho | ||
| Location | Nanzenji, Eastern Kyoto | ||
| Transportation | Bus: 5 to Nanzenji-Eikando-michi (2 min.). Across the street from Yachiyo Inn on the road leading to Nanzenji Temple, look for a red lantern beside the road and a display case of plastic food; the restaurant is back off the main road past a smiling Buddha and a Bus: 5 to Nanzenji-Eikando-michi (2 min.). Across the street from Yachiyo Inn on the road leading to Nanzenji Temple, look for a red lantern beside the road and a display case of plastic food; the restaurant is back off the main road past a smiling Buddha and a red paper umbrella (open only in dry weather) | ||
| Phone | 075/751-9638 | ||
| Prices | Set meal ¥2,200-¥2,900 ($18-$24/£9-£12) | ||
| Credit Cards | Not accepted | ||
| Season | Closed some Tues | ||
Frommer's Review
Convenient if you're visiting Nanzenji, this typical Japanese restaurant specializes in tofu dishes and tempura. With tatami seating, a miniature garden, a waterfall, and a carp-filled pond, it offers a tofu (yudofu) set meal, a shrimp or vegetarian tempura teishoku, and, in summer only, inexpensive noodle dishes ranging in price from ¥650 ($5.40/£2.70) for somen (thin vermicelli served cold) to ¥800 ($6.65/£3.35) for cold buckwheat noodles (zaru soba). You might also wish to try its desserts, including mitarashi dango (soy-flavored rice dumplings on a stick) and zensai-mochi (rice cake with black beans).
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
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Frommer's Japan, 9th Edition
Author: Beth Reiber |
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