Kushi Kura

Frommer's Review

Housed in a 100-year-old warehouse with heavy-beamed, dark-polished wood and whitewashed walls, this refined yakitori-ya serves specially raised chicken grilled over top-grade charcoal, with an English-language menu offering various set meals and a la carte selections. You can watch the action while you're comfortably seated at the counter with its leg wells. A large selection of sake (including the local Fushimi brew) adds to the great atmosphere here.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.