Randol's Restaurant and Cajun Dance Hall

Frommer's Review

In addition to better-than-average Cajun food, Randol's offers a good-size, popular dance floor where dancers are likely to be locals enjoying their own fais-do-do. In fact, they eagerly volunteer when owner Frank Randol needs dancers for his traveling Cajun food-and-dance show. Back home, the star of the menu is seafood, all fresh from bayou or Gulf waters, and served fried, steamed, blackened, or grilled. (Given how often fried is the only option at most Cajun restaurants, the other alternatives alone make Randol's an attractive stop.) A house specialty is the seafood platter, which includes a cup of seafood gumbo, fried shrimp, fried oysters, fried catfish, stuffed crab, crawfish étouffée, French bread, and coleslaw.

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