Edie's

Frommer's Review

This is Lafayette's favorite lunch place (and it's now open for breakfast!), and for good reason. The menu won't shock you (stuffed this, smothered that), but the deliciousness of what's on your plate might. Try to go on Wednesday, when the special is the pork roast with sweet potatoes. The former is perfect, melt-in-your-mouth tender, with spectacular gravy. The latter is slightly caramelized and squirted full of a gooey sauce that seems to be made of cane syrup, butter, and lots of cinnamon. And the biscuits? All you can ask for in baked dough.

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.