Originally built in 1822, and located near the edge of the Bodensee, within a 5-minute walk west of the town center, this four-story historic hotel contains 13 simple and nostalgically decorated bedrooms, a brewery that chugs out many gallons of both light and dark beer (the brand name is Frohsinn), a popular bowling alley, and a trio of restaurants. The most formal and gourmet conscious of the three is the Fisch Restaurant. Focusing on upscale, gourmet-inspired Continental food, its prices begin at 75F for a fixed-price menu.
Less lofty and less ambitious in their cuisine are Le Bistro and, in the cellar, the Bräukeller. Both restaurants charge from 20F to 48F for rib-sticking main courses that include grilled steaks; calves' liver with bacon; roulades of beef, chicken, or veal layered with herbs and cheese; noodles studded with ham and a cream-flavored cheese sauce; and as much beer from the local brewery as you can handle.
Facilities:
3 restaurants
Note: This information was accurate when it was published, but can change without
notice. Please be sure to confirm all rates and details directly with the companies in question before
planning your trip.
