Evan's American Gourmet Café

Frommer's Review

This restaurant's impeccable service, award-winning wine list, and unyielding attention to detail serve as a perfect backdrop for the creative culinary artistry of returning chef Jimi Lasquete. Lasquete, reunited with the restaurant in 2007, bringing his accomplished techniques and creative flair that are clearly evident in the cuisine. For appetizers, typical choices are Millfeuille of goat cheese-hummus spread layered with spinach, tomato, and phyllo layers, topped with truffle honey. Entrees might include grilled filet of beef with foie-gras butter and Syrah reduction, served with white-cheddar gratin potatoes and broccoli, or prosciutto-crusted veal loin chop and wild mushroom ragout in a pearl glaze with tarragon-laced mashed potatoes. The desserts are luscious and beautiful. Seats are limited in this cozy little restaurant, so be sure to call ahead for reservations.

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