Sunnyside Restaurant

Frommer's Review

In summer when the sun's shining, the most highly coveted tables in Tahoe are those on Sunnyside's lakeside veranda. Guests can also dine in the lodge's more traditional Lakeside Dining Room with its 1930s aura. Nothing is extraordinary here: The lunch menu has fresh pastas, burgers, chicken, and fish sandwiches, together with a variety of soups and salads. Dinners are fancier, with main courses such as Australian lobster tail, lamb chops with mint mango chutney, and fresh salmon oven-baked on a cedar plank. In the winter, the bar has a lively après-ski scene where both tourists and locals come to watch ski flicks on the big screen and refuel on inexpensive appetizers.

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