Rosie's Café

Frommer's Review

Two floors' worth of tables usually ensures a short wait -- if one at all -- at this shingled, lodge-style restaurant in the heart of downtown Tahoe City. Family owned and operated, Rosie's has been serving quality comfort food to legions of vacationers since it opened in 1980. It's noisy and casual, perfect for families (with children's menus and free balloons even), and servings are plentiful. A big menu offers breakfasts designed to carbo-load skiers, as well as hamburgers, grilled chicken sandwiches, and chef-type salads for lunch. The two-course dinners mostly star fish and meat (the Yankee pot roast with mashed potatoes and gravy is hard to resist on a cold night). You won't mistake it for gourmet, but you'll like the value and ethos.

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