Café 565

Frommer's Review

Diners at this colorful pizzeria (named after Lanai's phone prefix, 565) spill out of the old house and into the umbrella tables in the front yard. The pies here are the real thing, baked in pizza ovens. The subs, in fresh-baked rolls, range from hot (like Philly cheese steak) to cold (Genoa salami, capicollo, mortadella, and provolone). Daily plate-lunch specials and great salads complete the menu.

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